ISO 22000:2018 Certification

ISO 22000:2018 is an international standard for food safety management systems. It provides a framework for organizations involved in the food industry to ensure the safety of the food products they produce or handle. The standard outlines the requirements for establishing, implementing, maintaining, and continually improving a food safety management system (FSMS).

1. Food Safety Hazards Control: The standard helps organizations identify and control food safety hazards, which can be biological, chemical, or physical contaminants.

2. Prerequisite Programs: It requires the establishment of prerequisite programs such as Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and cleaning and sanitation procedures to create a safe food production environment.

3. HACCP Principles: ISO 22000 integrates Hazard Analysis and Critical Control Points (HACCP) principles, which involve identifying critical control points in the food production process where hazards can be eliminated or reduced to acceptable levels.

4. Management System Approach: The standard follows the Plan-Do-Check-Act (PDCA) cycle, which encourages a systematic and continuous improvement approach to food safety.

5. Documentation and Records: It mandates the creation and maintenance of documentation and records to demonstrate compliance with food safety requirements.

ISO 22000:2018 is applicable to organizations of all sizes and at all stages of the food supply chain, from primary producers to retailers. By implementing this standard, organizations can demonstrate their commitment to food safety, reduce the risk of foodborne illnesses, and enhance consumer confidence in their food products. It is also recognized internationally, making it a valuable tool for organizations involved in the global food trade.